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Mozerella Cheese Manufacturing Unit CAPACITY FROM 500 KGS/HR THE SYSTEM OFFERED CONSISTS OF:
CHEESE MINCING/CUTTING ATTACHMENT
- COOKING SECTION
- STETCHING/KNEADING SECTION - THIS SECTION HAS TAFLON QUOTING
- DIPPING ARMS
- AUGERS WITH VARIABLE SPEED DRIVE
- THERMOSTATICALLY CONTROLLED AUTOMATIC HOT WATER PRODUCTION UNIT
- SUITABLE FOR WATER CIRCULATION
- PROVISION FOR STEAM INLET WITH VALVE
- FEEDING HOOPER
- AUGERS
- ELECTRIC CONTROL PANEL
- MOULDING TOOLS SUPPORTING DISC WITH MICRO SWITCH & MOULDING TUBE WITH
TEFLON COATING & PRODUCT OUTLET
- VARIABLE DRIVE IS ALSO PROVIDED FOR MOULDING TUBE
| APPROX. CAPACITY |
: |
FROM 500KGS PER HOUR |
| TOTAL ELECTRIC LOAD |
: |
2.87KW |
| BOILING WATER QTY |
: |
250KG |
| STEAM CONSUMPTION |
: |
45kgs/hr AT 2 BAR STEAM PRESSURE |
| TOTAL WEITHT OF UNIT |
: |
580KG |
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